Herb-Topped Bread

Directions

1. 1
   Purchase a French baguette or some other type of artisan bread from a local bakery. Stir together 1 egg white and 1 Tbsp. water. Brush egg white mixture on top of bread; press fresh herbs onto dampened bread. Secure the herbs by gently brushing additional egg mixture on top. Bake at 350° for 5 minutes or until bread surface is dry.
2. 2
   * The best fresh herb choices include dill weed, flat-leaf parsley sprigs, chives, and thyme leaves.