Herb Vegetable Broth (Backpacking)
8 ingredients
3 steps
Ingredients
- 1 tablespoon vegetable stock powder
- 2 tablespoons dried mushrooms, broken up
- 2 tablespoons dried chives
- 1 tablespoon dried herbs
- 2 garlic cloves, crushed
- 4 sun-dried tomatoes, finely chopped
- fresh grated carrot (optional)
- diced onion (optional)
Directions
-
1At home: Package all ingredients in a zip-locking plastic bag.
-
2In camp: Empty the contents of the bag into a pot and stir in 4 cups of water.
-
3Bring to a boil, cover and simmer for 3-5 minutes.
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