Herb-Wrapped Ears

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Blanch corn in husk for 5 minutes, then plunge into ice water.
3. 3
   When cool, remove and drain.
4. 4
   Gently fold back husk all around.
5. 5
   Remove one leaf of husk and use it to secure pulled-back husk.
6. 6
   Secure with a short wooden skewer or toothpick.
7. 7
   Brush ear with herbed butter (1/4 cup melted butter, 1/4 cup chopped thyme and sage).
8. 8
   Lay corn on baking sheet and bake 10 minutes.