Herbal Garlic Confit

7 ingredients
4 steps

Ingredients

  • 6 heads garlic cloves peeled, 2 cups
  • 6 thyme sprigs Lemon Thyme if you have it
  • 3 bay leaves small
  • 3 red chiles dried, such as chiles de arbol
  • 2 cups olive oil
  • herbs
  • garlic

Directions

  1. 1
    Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, (about 10 minutes).
  2. 2
    Let cool.
  3. 3
    Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars.
  4. 4
    Pour the cooking oil on top, seal and refrigerate for up to 4 months.

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