Herbed Asparagus

7 ingredients
6 steps

Ingredients

  • 1 1/4 lb. fresh asparagus, trimmed
  • 4 Tbsp. butter
  • 1 clove garlic, halved
  • 1 tsp. minced fresh chives
  • 1 Tbsp. minced fresh parsley
  • 1 tsp. fresh lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    Steam asparagus until tender.
  2. 2
    Keep warm.
  3. 3
    In a small skillet, melt butter and saute garlic over medium heat.
  4. 4
    Remove garlic. Stir in chives, parsley, lemon juice and salt, heat thoroughly. Place asparagus in serving dish and pour sauce over.
  5. 5
    Serve immediately.
  6. 6
    Yields 4 servings.

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