Herbed Baked Fish

11 ingredients
9 steps

Ingredients

  • 1 lb. fish fillets
  • 1 Tbsp. butter
  • 1 c. milk
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1/8 tsp. thyme, crushed
  • dash of oregano
  • 1/8 c. green onion, diced
  • 1/2 tsp. dill weed

Directions

  1. 1
    Place fillets in 10 x 6 x 1 1/2-inch baking dish.
  2. 2
    Dot with butter.
  3. 3
    Blend milk and flour in saucepan over medium heat.
  4. 4
    Stir constantly until thick and bubbly.
  5. 5
    Cook and stir 1 minute longer. Add salt, garlic salt, pepper, thyme, oregano, green onion and dill weed.
  6. 6
    Pour sauce over fish.
  7. 7
    Sprinkle with paprika if desired.
  8. 8
    Bake uncovered at 350° for 20 to 25 minutes.
  9. 9
    Makes 4 servings.

Products Matching These Ingredients

More Recipes to Try