Herbed Baked Potatoes

8 ingredients
10 steps

Ingredients

  • 6 cups raw potatoes, diced
  • 1 large onion, minced
  • 1 cup celery, minced
  • 14 cup fresh parsley
  • 14 cup butter, melted
  • 1 12 teaspoons salt
  • 18 teaspoon pepper
  • 1 teaspoon poultry seasoning

Directions

  1. 1
    Cook potatoes in small amount of boiling water, 5 minutes and drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Toss to mix well.
  4. 4
    Put in buttered dish (11 x 9. or there abouts).
  5. 5
    Cover (put in frig to cook next day.
  6. 6
    bring to room temperature).
  7. 7
    OR.
  8. 8
    Bake 350 for 30 minute.
  9. 9
    Uncover 10 minute.
  10. 10
    Fluff with fork.

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