Herbed Beer Cheese Bread

Name: Herbed Beer Cheese Bread
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 tablespoon chopped fresh sage or 1 1/2 teaspoons dried sage; 1 (12 ounce) bottle alaskan ESB beer; 1 cup cheddar cheese, finely grated

8 ingredients

7 steps

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 tablespoon chopped fresh sage or 1 1/2 teaspoons dried sage
1 (12 ounce) bottle alaskan ESB beer
1 cup cheddar cheese, finely grated

Directions

1

Preheat oven to 375°F.
2

Grease and flour a large (9-inch) loaf pan.
3

In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
4

Stir in the Alaskan ESB and cheese until complete blended.
5

Spread evenly in the prepared pan.
6

Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
7

Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.