Herbed Biscuits

Directions

1. 1
   Place margarine in small microwavable bowl.
2. 2
   Microwave on High (100%) until melted.
3. 3
   Mix baking mix and milk until soft dough forms.
4. 4
   Beat vigorously 30 seconds.
5. 5
   Turn onto surface well floured with baking mix.
6. 6
   Turn to coat with baking mix.
7. 7
   Knead 10 times. Divide dough into 12 equal parts.
8. 8
   Dip each part into margarine, coating all sides.
9. 9
   Roll in Herb-Cheese Coating.
10. 10
    Place in 6-cup microwavable ring dish.
11. 11
    Microwave on inverted microwavable dinner plate on Medium (50%) for 4 minutes.
12. 12
    Rotate dish 1/2 turn.
13. 13
    Invert on heatproof serving plate.
14. 14
    Makes 6 servings.