Herbed Bread Stuffing

Name: Herbed Bread Stuffing
Ingredients: 10 cups (1-inch) cubes crusty country-style bread (1 lb); 3 medium onions, chopped; 3 celery ribs, thinly sliced crosswise; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon dried rosemary; 1 stick unsalted butter; 1 1/2 cups chicken broth; 1/2 cup water

9 ingredients

4 steps

Ingredients

10 cups (1-inch) cubes crusty country-style bread (1 lb)
3 medium onions, chopped
3 celery ribs, thinly sliced crosswise
1 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary
1 stick unsalted butter
1 1/2 cups chicken broth
1/2 cup water

Directions

1

Preheat oven to 325F.
2

Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
3

Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
4

Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.