Herbed Cheese Puffs

Name: Herbed Cheese Puffs
Ingredients: 1/2 c. oleo (1 stick), cut in small pieces; 1/2 tsp. salt; 1 c. all-purpose flour (white); pinch of cayenne pepper (about 1/4 tsp.); 4 large eggs; 1 c. grated Gruyere cheese (3 oz.) or sharp Cheddar; 1 Tbsp. chopped fresh thyme or 1 tsp. dried; 1 Tbsp. chopped fresh oregano or 1 tsp. dried; 1 tsp. chopped fresh sage or 1/4 tsp. dried

9 ingredients

3 steps

Ingredients

1/2 c. oleo (1 stick), cut in small pieces
1/2 tsp. salt
1 c. all-purpose flour (white)
pinch of cayenne pepper (about 1/4 tsp.)
4 large eggs
1 c. grated Gruyere cheese (3 oz.) or sharp Cheddar
1 Tbsp. chopped fresh thyme or 1 tsp. dried
1 Tbsp. chopped fresh oregano or 1 tsp. dried
1 tsp. chopped fresh sage or 1/4 tsp. dried

Directions

1

In medium saucepan, combine 1 cup water, butter and salt. Bring to boil, then remove from heat.
2

Add flour and cayenne pepper all at once and beat vigorously with a wooden spoon until dough is smooth.
3

Return to low heat and stir continuously for 5 minutes or until the mixture pulls away from the sides and forms a ball.