Herbed Cheese Quick Bread

Directions

1. 1
   Preheat the oven to 375 F and lightly oil a loaf pan.
2. 2
   Mix dry ingredients together in a large bowl and then stir in the herbs and cheese.
3. 3
   In a smaller bowl, beat the egg and milk together.
4. 4
   Add the wet ingredients to the dry ingredients and mix until just combined.
5. 5
   The batter will be stiff, but this is normal.
6. 6
   Use a spatula to put the batter in the loaf pan, smoothing the top when done.
7. 7
   Bake for 40-45 minutes until the top is solid and a knife in the centre comes out clean.
8. 8
   Cool for 5 minutes on a wire rack before removing from the pan.
9. 9
   Serve warm.