Herbed Cheese Spread

6 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 14 cup softened butter or 14 cup margarine
  • 1 garlic clove
  • 12 teaspoon dried thyme, crushed
  • 14 teaspoon pepper
  • milk

Directions

  1. 1
    Mix cream cheese, butter, garlic, thyme and pepper.
  2. 2
    Let stand at room temperature 1 hour.
  3. 3
    Store in refrigerator.
  4. 4
    Let stand at room temperature 1 hour before serving.
  5. 5
    Add milk, if necessary for spreading consistency.
  6. 6
    Serve with crackers.

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