Herbed Cherry Tomatoes

7 ingredients
6 steps

Ingredients

  • 1 qt. red or yellow cherry tomatoes
  • 1/4 c. olive oil
  • 1 clove garlic, minced
  • 1/4 tsp. sugar
  • 2 Tbsp. red wine vinegar
  • freshly ground pepper
  • 1/4 c. finely chopped fresh basil leaves

Directions

  1. 1
    Bring large pot of water to boil.
  2. 2
    Drop in tomatoes, cover and remove from heat.
  3. 3
    Let set for 1 minute.
  4. 4
    Gently lift out tomatoes and peel off all skins.
  5. 5
    Drain on paper towels.
  6. 6
    Can be prepared to this point and refrigerated.

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