Herbed Chicken

9 ingredients
3 steps

Ingredients

  • 3 chicken breasts, halved and filet
  • salt and pepper
  • 1/4 c. margarine
  • 1 c. cream of chicken soup
  • 3/4 c. white wine
  • 1 (5 oz.) can water chestnuts, drained
  • 1 (3 oz.) can sliced mushrooms, drained
  • 2 Tbsp. chopped green peppers
  • 1/4 tsp. thyme

Directions

  1. 1
    Lightly season chicken with salt and pepper.
  2. 2
    Brown slowly in margarine in skillet.
  3. 3
    Place in shallow baking dish.

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