Herbed Chicken

Name: Herbed Chicken
Ingredients: 1 large fryer, cut up; 1 Tbsp. salt; 1 tsp. pepper; 1/4 c. butter or margarine; 3 small onions, chopped; 3 Tbsp. parsley, minced; 1 (8 oz.) can tomato sauce; 1 tsp. basil; 1 clove garlic, minced

9 ingredients

6 steps

Ingredients

1 large fryer, cut up
1 Tbsp. salt
1 tsp. pepper
1/4 c. butter or margarine
3 small onions, chopped
3 Tbsp. parsley, minced
1 (8 oz.) can tomato sauce
1 tsp. basil
1 clove garlic, minced

Directions

1

Rub chicken with salt and pepper.
2

Heat butter in a skillet and brown chicken on all sides.
3

Remove chicken to crock-pot and saute onions, garlic and parsley in the same butter for a minute or two.
4

Remove from heat and add remaining ingredients.
5

Pour over chicken.
6

Cover and cook for 4 to 5 hours on low.