Herbed Chicken

Directions

1. 1
   On waxed paper, combine flour, sage and thyme,
2. 2
   Coat chicken lightly with flour mixture.
3. 3
   In large skillet over medium high heat, in hot butter, cook chicken for 10 minutes or until browned on both sides.
4. 4
   Remove and set aside.
5. 5
   In same skillet, combine soup and water.
6. 6
   Heat to boiling.
7. 7
   Return chicken to skillet. Reduce heat to low.
8. 8
   Cover and cook 5 minutes or until chicken is done.
9. 9
   Serve with rice.
10. 10
    Serves 4.