Herbed Chicken
10 ingredients
5 steps
Ingredients
- 2 (1 2/3 lb.) chickens
- 2 Tbsp. vegetable oil
- 1/4 c. lemon juice
- 2 Tbsp. Worcestershire sauce
- 1/4 tsp. dried oregano leaves
- 2 Tbsp. butter
- 1/4 c. finely chopped onion
- 1/2 tsp. dried basil leaves
- 1/4 tsp. dried marjoram leaves
- 2 large cloves garlic, chopped
Directions
-
1Cut chicken into pieces and remove skin.
-
2Heat butter and oil in 13 x 9 x 2-inch pan at 375° in the oven until butter is melted. Stir in remaining ingredients (except chicken).
-
3Place chicken neatly sides down in pan turning to coat with herb mixture.
-
4Bake, uncovered, at 375° for 30 minutes.
-
5Turn chicken and bake until thickest pieces are done, about 30 minutes.
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