Herbed Chicken

Name: Herbed Chicken
Ingredients: 4 boneless skinless chicken breasts; salt, to taste; pepper, to taste; 1 (10 3/4 ounce) can cream of chicken soup; 34 cup Sprite; 12 teaspoon thyme; 1 tablespoon butter, melted; 1 (8 ounce) can water chestnuts, sliced thin; 1 (7 ounce) can mushroom stems and pieces; 2 tablespoons chopped green peppers

10 ingredients

6 steps

Ingredients

4 boneless skinless chicken breasts
salt, to taste
pepper, to taste
1 (10 3/4 ounce) can cream of chicken soup
34 cup Sprite
12 teaspoon thyme
1 tablespoon butter, melted
1 (8 ounce) can water chestnuts, sliced thin
1 (7 ounce) can mushroom stems and pieces
2 tablespoons chopped green peppers

Directions

1

In a bowl, mix the soup, Sprite, thyme, and butter into a sauce and set aside.
2

Sprinkle the chicken with salt and pepper.
3

Place the chicken in a casserole dish and pour the sauce over it.
4

Cover and bake at 350 degrees for 1 hour, until tender.
5

Before serving add the water chestnuts, mushrooms and green peppers.
6

Cook again only until these last ingredients are heated thoroughly.