Herbed Chicken Breasts

9 ingredients
6 steps

Ingredients

  • 1 c. soft bread crumbs
  • 1/2 tsp. thyme leaves, crushed
  • 1/8 tsp. rosemary leaves, crushed
  • 1/8 tsp. black pepper
  • 2 boneless chicken breasts (4 oz. each), skinned
  • 1 egg, lightly beaten
  • 2 Tbsp. salad oil
  • 1/2 tsp. salt
  • 1/2 c. white wine (optional)

Directions

  1. 1
    In a pie pan, mix bread crumbs, salt, thyme, rosemary and black pepper.
  2. 2
    Dip each chicken breast in egg and then coat with bread crumb mixture.
  3. 3
    In a medium skillet, heat oil until hot.
  4. 4
    Saute chicken until lightly browned on each side, about 5 minutes.
  5. 5
    Add wine and bring to a boil; reduce.
  6. 6
    Serves 2.

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