Herbed Chicken Breasts

Name: Herbed Chicken Breasts
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/2 teaspoon lemon-pepper seasoning; 2 tablespoons olive oil, divided; 2 tablespoons butter, divided; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1/4 cup chicken broth; 1/2 cup minced fresh parsley; 3 tablespoons minced chives; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/2 teaspoon minced garlic; 1/2 teaspoon salt

13 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon lemon-pepper seasoning
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/4 cup chicken broth
1/2 cup minced fresh parsley
3 tablespoons minced chives
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon minced garlic
1/2 teaspoon salt

Directions

1

Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. Remove and keep warm.
2

Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. Spoon over chicken.