Herbed Chicken Parmesan
12 ingredients
11 steps
Ingredients
- 1/3 cup grated fresh parmesan cheese, divided (1 1/2 ounces)
- 1/4 cup dry breadcrumbs
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt, divided
- 1 large egg white, lightly beaten
- 1 lb chicken breast tenders
- 1 tablespoon butter
- 1 1/2 cups bottled spaghetti sauce
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon black pepper
- 1/3 cup shredded provolone cheese (1 1/2 ounces)
Directions
-
1Preheat broiler Combine 2 tablespoons Parmesan, breadcrumb, parsley, basil and 1/8 teaspoon salt in shallow dish.
-
2Place egg white in a shallow dish.
-
3Dip each chicken tender in egg white, dredge in breadcrumb mixture.
-
4Melt butter in a large nonstick skillet over medium-high heat.
-
5Add chicken, cook 3 minutes on each site or until done. Set aside.
-
6Combine 1/2 teaspoon salt, spaghetti sauce, vinegar and pepper in a microwave safe bowl.
-
7cover with plastic wrap, vent.
-
8Microwave mixture at HIGH 2 minutes or until thoroughly heated.
-
9Pour over chicken in pan.
-
10Sprinkle evenly with remaining Parmesan and provolone cheese.
-
11Wrap handle of pan with foil broil 2 minutes or until cheese melts.
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