Herbed Chicken Parmesan

12 ingredients
11 steps

Ingredients

  • 1/3 cup grated fresh parmesan cheese, divided (1 1/2 ounces)
  • 1/4 cup dry breadcrumbs
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt, divided
  • 1 large egg white, lightly beaten
  • 1 lb chicken breast tenders
  • 1 tablespoon butter
  • 1 1/2 cups bottled spaghetti sauce
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon black pepper
  • 1/3 cup shredded provolone cheese (1 1/2 ounces)

Directions

  1. 1
    Preheat broiler Combine 2 tablespoons Parmesan, breadcrumb, parsley, basil and 1/8 teaspoon salt in shallow dish.
  2. 2
    Place egg white in a shallow dish.
  3. 3
    Dip each chicken tender in egg white, dredge in breadcrumb mixture.
  4. 4
    Melt butter in a large nonstick skillet over medium-high heat.
  5. 5
    Add chicken, cook 3 minutes on each site or until done. Set aside.
  6. 6
    Combine 1/2 teaspoon salt, spaghetti sauce, vinegar and pepper in a microwave safe bowl.
  7. 7
    cover with plastic wrap, vent.
  8. 8
    Microwave mixture at HIGH 2 minutes or until thoroughly heated.
  9. 9
    Pour over chicken in pan.
  10. 10
    Sprinkle evenly with remaining Parmesan and provolone cheese.
  11. 11
    Wrap handle of pan with foil broil 2 minutes or until cheese melts.

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