Herbed Chicken & Vegetables
6 ingredients
3 steps
Ingredients
- 2 all potato purpos medium, (about 1 lb ), thinly sliced
- 2 carrots medium, sliced
- 4 2-1/2- to 3-lb. chicken, cut into serving pieces
- 1 lipton recipe secrets savory herb with garlic soup mix
- 1/3 cup water
- 1 tablespoon olive oil
Directions
-
1Preheat oven to 425°. In broiler pan, without the rack, add potatoes and carrots; arrange chicken on top.
-
2Pour Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix blended with water and Olive Oil over chicken and vegetables.
-
3Bake uncovered 40 minutes or until chicken is thoroughly cooked and vegetables are tender.
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