Herbed Chips

Name: Herbed Chips
Ingredients: 2 red potatoes (or sweet potatoes or rutabega or beets or turnip or carrot or whatever root veggie you would like to); 1 tablespoon olive oil (Or VINEGAR -preferably in kitchen sprayer if not use a silicone brush to apply); 2 tablespoons dill, fresh, minced (or thyme or rosemary...reduce to 2tsp if dry); 1 teaspoon kosher salt; 1 teaspoon black pepper

5 ingredients

1 steps

Ingredients

2 red potatoes (or sweet potatoes or rutabega or beets or turnip or carrot or whatever root veggie you would like to)
1 tablespoon olive oil (Or VINEGAR -preferably in kitchen sprayer if not use a silicone brush to apply)
2 tablespoons dill, fresh, minced (or thyme or rosemary...reduce to 2tsp if dry)
1 teaspoon kosher salt
1 teaspoon black pepper

Directions

1

["Preheat oven to 450\u00b0F.", "Cut potatoes into VERY (less than 1/8\" inch -- construction paper to cardboard) thin slices. Pat dry. Use a cotton kitchen towel and save a tree.""