Herbed Clam Hash

Name: Herbed Clam Hash
Ingredients: 3 slices bacon, chopped; 12 ounces russet potatoes, peeled, cut into 1/2-inch pieces; 1 small onion, chopped; 1/2 green bell pepper, chopped; 1 6 1/2-ounce can chopped clams, drained; 1/2 teaspoon dried thyme; 2 tablespoons chopped fresh parsley

7 ingredients

10 steps

Ingredients

3 slices bacon, chopped
12 ounces russet potatoes, peeled, cut into 1/2-inch pieces
1 small onion, chopped
1/2 green bell pepper, chopped
1 6 1/2-ounce can chopped clams, drained
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley

Directions

1

Saute chopped bacon in heavy medium skillet over medium heat until fat begins to be rendered, about 2 minutes.
2

Add potatoes and saute until beginning to soften and brown, about 5 minutes.
3

Add onion and bell pepper.
4

Saute until beginning to soften, about 3 minutes.
5

Mix in drained clams and thyme.
6

Cover skillet.
7

Reduce heat to medium-low.
8

Cook until all vegetables are tender and hash is cooked through, occasionally using spatula to turn hash over in sections, about 10 minutes.
9

Uncover, mix in parsley and cook hash 5 minutes longer to crisp, occasionally pressing to compact.
10

Season hash to taste with salt and pepper and serve immediately.