Herbed Corn For A Crowd

9 ingredients
3 steps

Ingredients

  • 2 (16 ounce) packages frozen corn
  • 1 cup water
  • 1/3 cup butter, cubed
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon italian seasoning
  • 1/8 teaspoon dried thyme

Directions

  1. 1
    Combine corn and water in a large saucepan and bring to a boil.
  2. 2
    Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes.
  3. 3
    Drain; stir in the remaining ingredients.

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