Herbed Cornbread

9 ingredients
8 steps

Ingredients

  • 1 1/4 cups self-rising cornmeal
  • 3/4 cup self rising flour
  • 1 teaspoon sugar
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon thyme
  • 1/2 teaspoon celery seed
  • 2 eggs, lightly beaten
  • 1 1/4 cups milk
  • 1/4 cup butter or 1/4 cup margarine, melted

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Grease 9 inch square baking pan (I use med size iron skillet).
  3. 3
    Preheat in oven.
  4. 4
    Combine corn meal,flour,sugar,marjoram,thyme and celery seed in a bowl.
  5. 5
    Combine eggs,milk and butter in a another bowl.
  6. 6
    Add to flour mixture,stir just untill blended.
  7. 7
    Pour into hot pan.
  8. 8
    Bake 25 minutes or until golden brown.

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