Herbed Cottage Pie

Name: Herbed Cottage Pie
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 18 ounces lean ground beef; 2 teaspoons Worcestershire sauce; 4 ounces button mushrooms, sliced; 1 tablespoon tomato paste; 1 teaspoon yeast extract; 1 cup beef stock; 6 tablespoons red wine; 3 cups potatoes, mashed; 3 ounces cheddar cheese, grated; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh chives, snipped

13 ingredients

10 steps

Ingredients

1 tablespoon olive oil
1 onion, chopped
18 ounces lean ground beef
2 teaspoons Worcestershire sauce
4 ounces button mushrooms, sliced
1 tablespoon tomato paste
1 teaspoon yeast extract
1 cup beef stock
6 tablespoons red wine
3 cups potatoes, mashed
3 ounces cheddar cheese, grated
2 tablespoons fresh basil, chopped
2 tablespoons fresh chives, snipped

Directions

1

Preheat the oven to 375 F
2

Heat the oil and fry the onion until brown.
3

Lower the heat and add the beef and Worcestershire sauce.
4

Cook for 10 minutes.
5

Add the mushrooms, tomato puree, yeast extract and stock, cook for 10 minutes.
6

Add the wine and simmer.
7

Mix in the cheese and herbs to the mashed potato.
8

Spoon the meat into a deep ovenproof dish.
9

Top with the herby potato.
10

Bake for 30 minutes.