Herbed Crackers

Name: Herbed Crackers
Ingredients: 12 cup white flour, plus; 1 tablespoon white flour; 13 cup oat bran; 1 teaspoon minced onion; 1 garlic clove, minced; 14 teaspoon baking soda; 14 teaspoon dried thyme leaves; 12 teaspoon basil; 14 teaspoon salt; 1 dash white pepper; 1 12 teaspoons olive oil; 14 cup low-fat buttermilk

12 ingredients

1 steps

Ingredients

12 cup white flour, plus
1 tablespoon white flour
13 cup oat bran
1 teaspoon minced onion
1 garlic clove, minced
14 teaspoon baking soda
14 teaspoon dried thyme leaves
12 teaspoon basil
14 teaspoon salt
1 dash white pepper
1 12 teaspoons olive oil
14 cup low-fat buttermilk

Directions

1

["Preheat oven to 350F.", "Spray large rimless baking sheet on at least two sides with non-stick coating.", "In medium bowl, combine flour, oat bran, onions, garlic, baking soda, thyme, basil, salt, and pepper.", "Stir to mix well.", "Add oil and buttermilk.", "Stir until thoroughly combined.", "Gather dough into a ball.", "Place dough ball on prepared baking sheet.", "Cover with wax paper and roll dough into 10 x 14 inch rectangle.", "Try to keep thickness of dough as even as possible as thick crackers will not crisp.", "Cut and patch dough if necessary to make the size of the rectangle.", "Gently peel off and discard wax paper after rolling out the dough.", "Prick dough all over with the tines of a fork.", "Use a sharp knife or pizza cutter or pastry wheel to cut the rolled out dough into squares of 1 1/2\" x 2\"" on a side