Herbed Deviled Egg Bruschetta

Name: Herbed Deviled Egg Bruschetta
Ingredients: 4 hard-boiled eggs; 2 tablespoons snipped fresh chives; 1 tablespoon snipped fresh dill; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 4 slices sandwich bread, toasted; 2 tablespoons chopped dill pickles; salt; pepper; paprika

10 ingredients

7 steps

Ingredients

4 hard-boiled eggs
2 tablespoons snipped fresh chives
1 tablespoon snipped fresh dill
1/4 cup mayonnaise
1 tablespoon Dijon mustard
4 slices sandwich bread, toasted
2 tablespoons chopped dill pickles
salt
pepper
paprika

Directions

1

In shallow dish combine chives and dill. Roll peeled eggs in herbs to coat. Remove eggs to cutting board and slice.
2

Stir mayo, mustard, remaining herbs, chopped dill pickles, salt and pepper to taste.
3

Cut toast diagonally in half and remove crust.
4

Spoon the mayo mixture onto each toast triangle.
5

Put two egg slices on each.
6

Sprinkle with paprika.
7

I refrigerated them for about 1 hr before serving and the bread was not at all soggy.