Herbed Deviled Eggs

9 ingredients
4 steps

Ingredients

  • 6 hard-cooked eggs
  • 2 tablespoons minced chives
  • 2 tablespoons plain yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon minced parsley
  • 2 12 teaspoons prepared mustard
  • 1 teaspoon snipped fresh dill
  • salt and pepper

Directions

  1. 1
    Cut cooked eggs in half lengthwise, remove yolks and set whites aside.
  2. 2
    In a small bowl, mash yolks.
  3. 3
    Add remaining ingredients.
  4. 4
    Fill white with the yolk mixture and refrigerate until serving.

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