Herbed Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 4 hard-boiled eggs
  • 1 tablespoon finely chopped fresh basil (or parsley or dill)
  • 14 teaspoon sea salt
  • 14 teaspoon ground black pepper
  • 3 tablespoons nonfat plain Greek yogurt
  • 1 teaspoon Dijon mustard

Directions

  1. 1
    Peel eggs and cut in half.
  2. 2
    Transfer yolks to a bowl and mash with a fork.
  3. 3
    Stir in basil, salt, pepper, yogurt and mustard.
  4. 4
    Spoon yolk mixture into well of egg whites.
  5. 5
    Cover and refrigerate at least 15 minutes before serving.

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