Herbed Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In a large bowl, stir together flour, sugar, oregano and salt.
3. 3
   Cut in butter until mixture resembles coarse meal.
4. 4
   Blend in cheese, egg and yeast.
5. 5
   Turn onto well floured surface.
6. 6
   Knead about 5 minutes.
7. 7
   Place in a well-buttered bowl.
8. 8
   Brush top with melted butter.
9. 9
   Cover and let rise until doubled, about 1 hour.
10. 10
    Punch down.
11. 11
    Shape as desired. Place on buttered baking sheet.
12. 12
    Cover and let rise again until almost doubled.
13. 13
    Bake in a preheated 375° oven 12 to 15 minutes. Serve warm.
14. 14
    Makes 14 to 24 rolls.