Herbed Dinner Rolls
8 ingredients
9 steps
Ingredients
- 1 cup warm water
- 1 egg
- 2 tablespoons butter or 2 tablespoons margarine
- 14 cup sugar
- 1 teaspoon salt
- 1 -1 12 teaspoon herbs, of your choice (I like to use Italian seasoning )
- 3 14 cups flour (I use All Purpose, but you could use Bread Flour )
- 2 12 teaspoons yeast
Directions
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1Place ingredients in your Bread machine in order directed by your manual.
-
2Run dough cycle.
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3After 2-3 minutes check dough, if it seems wet add a tablespoon or two of flour.
-
4If it seems very dry add a tablespoon or two of water.
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5When cycle is complete place dough on lightly floured surface.
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6Divide dough into 12 equal pieces and shape into rolls.
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7Place on a greased baking sheet ( can use greased 9x13 pan, Rolls can be touching lightly).
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8Bake in a 375 degree oven for 12 to 15 minutes or until golden brown.
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9you can brush some melted butter on the rolls before or after baking and sprinkle with some coarse salt, but the rolls will turn out just great even without the extra butter.
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