Herbed Dumplings

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   Add parsley, chives and butter, with pastry blender or 2 knives.
3. 3
   Cut in butter or margarine until mixture is the texture of small peas.
4. 4
   Stir as little as possible.
5. 5
   Drop by spoonfuls into chicken mixture; simmer 10 minutes longer.
6. 6
   Serve at once.