Herbed Frittata

Directions

1. 1
   Heat oven to 350F.
2. 2
   Beat cream cheese and milk in medium bowl with whisk until blended.
3. 3
   Add eggs; mix well.
4. 4
   Stir in hash browns and pepper.
5. 5
   Melt butter in 10-inch ovenproof skillet.
6. 6
   Add zucchini and onions; cook and stir 3 to 5 min.
7. 7
   or until zucchini is tender.
8. 8
   Add potato mixture; mix well.
9. 9
   Bake 25 to 30 min.
10. 10
    or until center of frittata is set.
11. 11
    Top with shredded cheese.
12. 12
    Let stand 5 min.