Herbed Garlic Bread

Directions

1. 1
   Preheat the broiler.
2. 2
   Melt the butter in a small skillet.
3. 3
   Add the garlic, thyme and rosemary and cook over moderately low heat, stirring occasionally, until the garlic is softened and golden, about 12 minutes.
4. 4
   Discard the herb sprigs.
5. 5
   Using a slotted spoon, transfer the garlic and any loose herbs to a small bowl and mash to a paste; season the garlic-herb paste with salt.
6. 6
   Spread the baguette with the garlic-herb paste, then brush with the melted butter left in the skillet and sprinkle with salt.
7. 7
   Season lightly with smoked paprika.
8. 8
   Broil 8 inches from the heat for 1 minute, or until sizzling and browned.
9. 9
   Serve hot.