Herbed Green Beans

Directions

1. 1
   In saucepan cook frozen green beans according to package directions; drain well.
2. 2
   In another saucepan cook onion in butter or margarine until tender.
3. 3
   Stir in mushrooms, chopped pimiento, marjoram and basil and dash of pepper.
4. 4
   Stir in well drained beans.
5. 5
   Toss to coat; heat through.
6. 6
   Serve immediately.
7. 7
   Makes 8 servings.