Herbed Grilled Catfish
10 ingredients
9 steps
Ingredients
- 1 Tbsp. plus 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried whole thyme
- 1/2 tsp. dried whole oregano
- 1/8 tsp. ground red pepper
- 10 (4 oz.) catfish fillets
- vegetable cooking spray
- fresh oregano and thyme
Directions
-
1Combine first seven ingredients.
-
2Sprinkle mixture evenly on both sides of fillets.
-
3Place fillets in a grilling basket coated with cooking spray.
-
4Coat grill rack with cooking spray.
-
5Place basket on rack.
-
6Grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork.
-
7Transfer to a serving platter.
-
8If desired, garnish with oregano and thyme.
-
9Yields 10 servings.
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