Herbed Grilled Catfish

10 ingredients
9 steps

Ingredients

  • 1 Tbsp. plus 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried whole thyme
  • 1/2 tsp. dried whole oregano
  • 1/8 tsp. ground red pepper
  • 10 (4 oz.) catfish fillets
  • vegetable cooking spray
  • fresh oregano and thyme

Directions

  1. 1
    Combine first seven ingredients.
  2. 2
    Sprinkle mixture evenly on both sides of fillets.
  3. 3
    Place fillets in a grilling basket coated with cooking spray.
  4. 4
    Coat grill rack with cooking spray.
  5. 5
    Place basket on rack.
  6. 6
    Grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork.
  7. 7
    Transfer to a serving platter.
  8. 8
    If desired, garnish with oregano and thyme.
  9. 9
    Yields 10 servings.

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