Herbed Halibut

5 ingredients
3 steps

Ingredients

  • 4 halibut fillets (about 1 1/2 lb. total)
  • salt
  • pepper
  • 1/4 c. low-fat mayonnaise
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Heat the broiler; sprinkle the halibut fillets with salt and pepper and spread the mayonnaise over the top of each fillet.
  2. 2
    Put in a shallow broiler pan and broil until the fish is just opaque, 5 to 10 minutes.
  3. 3
    Sprinkle with the chopped parsley before serving.

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