Herbed Honey

Directions

1. 1
   Bruise fresh leaves or seeds slightly and place on the bottom of a small saucepan.
2. 2
   Pour room temperature honey into the pan and cook over low heat.
3. 3
   Stir the mixture JUST until the honey is warm-about 2 minutes.
4. 4
   High heat will damage the honey.
5. 5
   Pour into sterilized jars and seal tightly.
6. 6
   Store the jars at room temperature for about 1 week to blend.
7. 7
   Rewarm the honey and strain the herb leaves out.