Herbed Lemon Chicken
7 ingredients
2 steps
Ingredients
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 2 tablespoons white wine or chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves (5 ounces each)
Directions
-
1In a small bowl, combine the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
-
2Drain chicken and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Turn; grill or broil 4-9 minutes longer or until a thermometer reads 170°, basting occasionally with reserved marinade.
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