Herbed Lima Beans

Directions

1. 1
   Cover beans with 2 inches of water in a large pot; add olive oil, 1 teaspoon salt, bay leaf, and sage (or other fresh herb).
2. 2
   Bring to a boil, then reduce heat and simmer until beans are tender, about 30 to 45 minutes (depending on the age of the beans); turn off heat and let beans cool in their broth.
3. 3
   When ready to serve, reheat beans, in the same pot, over medium heat.
4. 4
   Pour off most of the broth and reserve for another use (like soup!
5. 5
   ).
6. 6
   Season with salt and pepper and drizzle with extra virgin olive oil.