Herbed Mashed Potatoes

Directions

1. 1
   In a large saucepot over high heat, bring potatoes and enough salted water to cover the potatoes to a boil; cook potatoes 15 minutes, or until tender.
2. 2
   Drain and return potatoes to pot.
3. 3
   Cook over low heat 1 minute.
4. 4
   Remove pot from heat.
5. 5
   Using hand masher mash potatoes with butter and half-and-half until smooth and well blended.
6. 6
   Stir in chopped fresh rosemary, and sage.
7. 7
   Season mashed potatoes with salt and pepper to taste, if desired.