Herbed Mayonnaise

Directions

1. 1
   Put all ingredients, except mayonnaise, in a small saucepan and cover with boiling water.
2. 2
   Cook 1 minute.
3. 3
   Drain and rinse under cold running water.
4. 4
   Finely chop the mixture, or process quickly in a food processor.
5. 5
   Stir in mayonnaise.
6. 6
   Refrigerate until ready to use.