Herbed Meatballs

Name: Herbed Meatballs
Ingredients: 1 lb. ground turkey; 4 Tbsp. Worcestershire sauce; 2 tsp. thyme leaves; 2 (8 oz.) chicken or beef broth; 1 lb. fresh mushrooms, sliced; 1 large onion, sliced; 3 Tbsp. cornstarch; 1 Tbsp. canola oil

8 ingredients

9 steps

Ingredients

1 lb. ground turkey
4 Tbsp. Worcestershire sauce
2 tsp. thyme leaves
2 (8 oz.) chicken or beef broth
1 lb. fresh mushrooms, sliced
1 large onion, sliced
3 Tbsp. cornstarch
1 Tbsp. canola oil

Directions

1

Marinate ground turkey in 1 tablespoon of Worcestershire sauce, thyme leaves, 2 tablespoons of the broth and 1 tablespoon of the cornstarch.
2

Let stand in the refrigerator for 15 minutes to one hour.
3

Form meat into meatballs, 1/2 inch in diameter or larger if you prefer.
4

Place on broiling pan so that juices and fat drain away.
5

Broil for 10 minutes.
6

(Do not turn meatballs.) Saute mushrooms and onions in oil until onions are opaque.
7

Add meatballs, remaining Worcestershire, thyme and broth.
8

Bring to a boil.
9

Mix cornstarch with 1/2 cup cold water and stir into meatballs until sauce is just thickened.