Herbed Mushrooms

Name: Herbed Mushrooms
Ingredients: 1 1/2 lb. mushrooms (each about 1-inch size); 2 Tbsp. butter or margarine; 1 small onion, finely chopped; 1 tsp. each: basil leaves and oregano leaves; 1/4 tsp. each: thyme leaves, garlic salt and liquid hot pepper seasoning; 2 Tbsp. lime juice; 1/4 c. dry sherry

7 ingredients

8 steps

Ingredients

1 1/2 lb. mushrooms (each about 1-inch size)
2 Tbsp. butter or margarine
1 small onion, finely chopped
1 tsp. each: basil leaves and oregano leaves
1/4 tsp. each: thyme leaves, garlic salt and liquid hot pepper seasoning
2 Tbsp. lime juice
1/4 c. dry sherry

Directions

1

Trim mushroom stems flush with caps; save scraps for other uses.
2

Melt butter in a frying pan over medium heat; add onion and mushrooms.
3

Cook until most of the juices have evaporated.
4

Add basil, oregano, thyme, garlic salt, hot pepper seasoning, lime juice and sherry.
5

(If made ahead, cover and chill as long as 2 days.)
6

Just before serving, cook over medium-high heat, stirring, until mushrooms are hot.
7

Keep warm over canned heat or alcohol burner.
8

Makes 9 to 10 dozen appetizers.