Herbed Mussels

Name: Herbed Mussels
Ingredients: 2 tbsp olive oil; 2 tbsp fennel seeds; 2 None onions, thinly sliced; 2 cloves garlic, crushed; 1 cup white wine; 2 1/4 lbs mussels, bearded; 4 tbsp parsley, chopped; 4 tbsp dill, chopped; 1 None lemon, zested; None None Crusty bread, to serve; None None Lemon wedges, to serve

11 ingredients

3 steps

Ingredients

2 tbsp olive oil
2 tbsp fennel seeds
2 None onions, thinly sliced
2 cloves garlic, crushed
1 cup white wine
2 1/4 lbs mussels, bearded
4 tbsp parsley, chopped
4 tbsp dill, chopped
1 None lemon, zested
None None Crusty bread, to serve
None None Lemon wedges, to serve

Directions

1

Heat oil with fennel seeds in a large saucepan over high heat. Cook for 1 min. Add onions and garlic and cook for 2-3 mins, until starting to soften.
2

Pour in wine and bring to a boil. Add mussels, reduce heat to medium and cook, covered, for 3-5 mins, shaking pan occasionally.
3

Uncover pan and discard any mussels that have not opened. Stir in herbs and lemon zest and season to taste. Serve hot or cold with crusty bread and lemon wedges.