Herbed Mustard

6 ingredients
7 steps

Ingredients

  • 13 cup white mustard seeds, ground
  • 1 teaspoon mustard powder
  • 12 cup white wine
  • 14 cup champagne vinegar (or white wine vinegar)
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh herb (or 2 tsp dried, such as basil, herbes de provence, etc)

Directions

  1. 1
    heat mustards, wine and vinegar in a saucepan on low heat.
  2. 2
    cover and cook for 7 mins, stirring occasionally.
  3. 3
    blend with an imersion blender until smooth.
  4. 4
    add sugar, simmer for 7 minutes more.
  5. 5
    stir in herbs.
  6. 6
    cool and pour into sterilized jars.
  7. 7
    keep refrigerated up to 3-4 weeks.

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