Herbed Noodle Bake

Name: Herbed Noodle Bake
Ingredients: 2 ounces egg noodles; 2 ounces spinach noodles; boiling salt water; 1 cup cottage cheese; 1 cup sour cream; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 14 teaspoon dried tarragon; 14 teaspoon basil; 14 teaspoon oregano; 1 dash hot pepper sauce; salt and black pepper; 2 tablespoons chopped onions; 2 tablespoons green peppers; 2 tablespoons butter or 2 tablespoons margarine; paprika

16 ingredients

12 steps

Ingredients

2 ounces egg noodles
2 ounces spinach noodles
boiling salt water
1 cup cottage cheese
1 cup sour cream
1 garlic clove, minced
1 teaspoon Worcestershire sauce
14 teaspoon dried tarragon
14 teaspoon basil
14 teaspoon oregano
1 dash hot pepper sauce
salt and black pepper
2 tablespoons chopped onions
2 tablespoons green peppers
2 tablespoons butter or 2 tablespoons margarine
paprika

Directions

1

Boil noodles in boiling salted water for 8 min or until al dente.
2

Rinse with hot water and drain well.
3

Set aside.
4

Meanwhile, combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce, salt and black pepper.
5

Mix well.
6

In a skillet, saute the onion and green pepper in the heated butter for about 5 minutes.
7

Stir in cottage cheese mixture.
8

Add noodles and stir until well blended.
9

Spread into a buttered 8 or 9-in baking dish.
10

Sprinkle with paprika.
11

Bake at 350 for 30-40 minutes or until hot and bubbly.
12

Good served with either chicken or fish and lemon-buttered broccoli.